Allergies are irritating. One of the worst aspects of having a child with food allergies is realising that the shiny immortality bubble that most kids carry around like a second skin isn’t present in the allergic child. They learn to worry about anaphylaxis and death, they have to carry around anti-histamines and ephedrine injectors, they learn to ask, and as soon as they can read, they read ingredient labels.
As a parent, you can hover and bite your nails, if that makes you happy. But it is more than likely going to send you to the nut-house. Demanding a nut/wheat/dairy/egg/soy free environment is a road to insanity as well. In America, the K-3 school my children attended had a partially nut-free policy. All common areas like the art class, media centre and library were totally nut-free zones. The rest of the school was okay except for the classrooms of the children with allergies. In those rooms, the kids who had peanut/nut products in their lunches could not open their lunch boxes in the classroom. All children ate at tables set out in the gym and the allergic kids had a special table apart from the rest of the school.
I know this smacks of segregation, but this issue is fraught with all kinds of emotional reactions, usually from parents: the parents who want their kids to be able to eat peanut butter vs. the parents who are terrified their child will die from the allergy. It has all the makings of an ugly scene or two.
In my opinion, the only solution is education and hard work. The separate table and nut-free zones may seem like hard work, but once the work is done, they are constant reminders to the teachers and students that there are seemingly innocuous things in this world that can be deadly to other people. It is kinetic education on a daily basis. Educate the allergic child to read labels, ask questions and if in doubt – Don’t. Educate the teachers on allergies and when to administer ephedrine. Educate the classmates about allergies and how to avoid killing their friends. Educate yourself so that you plan ahead and actually prepare food from scratch with ingredients you trust.
Part of the hard work for me is getting a nut-free policy of sorts started at the school my children attend in South Africa. Cases of severe nut allergies are increasing in South Africa, of course not in the numbers seen elsewhere, as our population is smaller and in most cases, quite poor, and as reported in the Sunday Times on October 25th this year, allergies seem to be more prevalent in the affluent.
The school advertised as a nut-free school, but they are dancing to a different tune now. There has been a change in tuck-shop management and the people who now run it are clearly woefully ignorant of food allergy issues. They stocked all kinds of peanut laden chocolate bars and when asked to cater for a school function in winter, very cleverly garnished a cauldron full of butternut soup with nuts! Bearing in mind this was a mass catering event, how long do your think the “pretty” addition on the top lasted? Of course it was the soup that my child preferred and of course the server had no idea what the ingredients were. It is only the chance passing of one of the geniuses behind the garnish idea who heard my nut questions that saved us from some very unpleasant consequences.
The furious email that was delivered to all senior management in boxes, probably did more harm than good. I wouldn’t really know, as most of them did not bother to reply and when they did it was with an answer that a politician would be proud of!
I have now made myself super popular by sending yet another round of emails after some nut tartlets were served at yet another school event. Caterers are denying all knowledge of the items, but unless I was hallucinating, they existed and emerged from the catering hatch, so someone is being economical with the truth.
Eventually in an attempt to get some sort of workable policy in place, I made an appointment with the headmaster of the Preparatory School and presented him with a written out plan that could potentially work and not step on the toes of the kids who like peanut butter. I offered my services as an allergy coordinator/implementor of plan and presenter of allergy information to all parents.
As a peace-offering, I created the mug pictured above. I had thought it out and sketched the squirrels after the first nutty email, and did the final finishing in Photoshop before the meeting. My reasoning being that you get further with a smile than you do with a frown. Wish I had thought of this before I sent those emails. I wish I had known about Nick Morgan’s blog posts on body language so I could have gauged whether the principal was open or closed to my ideas.
The mug is now sitting on the secretary’s desk (note to Headmaster – my spies are everywhere!) which may or may not be a sign that they are receptive to change. There was a lot of humming, haa-ing, ifs, ands, and buts thrown around at the meeting. I hope they are prepared to do some work on this, if not they are going to be driven nuts by me and the squirrels might find them.

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